We prepared it by first blending all the wonderful ingredients in a whirlpool of joy (blender), minus the ice, for about 10 minutes. Then we tasted the combination, and decided it needed more agave nectar; ice came next. And again we blended for another 5 minutes. And wham-bam! Delicious smoothie. Next was the moment of truth, the tasting. We delightfully downed the wonderful mixture into our throats and what can we say, another vegan master piece. The tang of the mango was complemented so well buy the vanilla extract and the macadamia nut. The vegan mango smoothie cooled our throats and warmed our hearts; this will be a recipe we will definitely try again.
Thursday, May 24, 2012
ɕϧҩҨ Delicious Smoothie Ҩҩϧɕ
With
summer rapidly approaching, we decided to celebrate with a delicious smoothie;
vegan mango. FUN FACT! While researching recipes for awesome mango smoothies we
found out an interesting fact about mangoes. Mangoes are indeed related to
cashews and pistachios! This inquiry led us to add in another ingredient which
sent this delicious smoothie to the next level; macadamia nuts. This recipe calls for only the best; two tangy
medium mangoes (with the skin removed), one banana, 2-ish teaspoons cardamom powder, 2-3 tablespoons of agave nectar, one teaspoon
vanilla extract, the ice, and of course, a 1/2 cup macadamia nuts.
We prepared it by first blending all the wonderful ingredients in a whirlpool of joy (blender), minus the ice, for about 10 minutes. Then we tasted the combination, and decided it needed more agave nectar; ice came next. And again we blended for another 5 minutes. And wham-bam! Delicious smoothie. Next was the moment of truth, the tasting. We delightfully downed the wonderful mixture into our throats and what can we say, another vegan master piece. The tang of the mango was complemented so well buy the vanilla extract and the macadamia nut. The vegan mango smoothie cooled our throats and warmed our hearts; this will be a recipe we will definitely try again.
We prepared it by first blending all the wonderful ingredients in a whirlpool of joy (blender), minus the ice, for about 10 minutes. Then we tasted the combination, and decided it needed more agave nectar; ice came next. And again we blended for another 5 minutes. And wham-bam! Delicious smoothie. Next was the moment of truth, the tasting. We delightfully downed the wonderful mixture into our throats and what can we say, another vegan master piece. The tang of the mango was complemented so well buy the vanilla extract and the macadamia nut. The vegan mango smoothie cooled our throats and warmed our hearts; this will be a recipe we will definitely try again.
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