*Ingredient*

 A modern gem had graced Fort Collins with its presence, a hip new place called Ingredient.  We were a little skeptical going in at first. The atmosphere is crisp, stark, and white, but with modern and artistic touches here in there. Hanging above our heads was a giant and overwhelming menu that stretched as far as the wall was wide. While we read the novel of a menu, we came across numerous savory items. There were things like the portabella melt sandwich (portabellas, eggplant, red peppers, topped with a raspberry vinaigrette sauce), the Caprese Panini, and the Spin Dip pizza (creamy blend of fresh spinach and artichokes topped with mozzarella and provolone cheeses). But what really caught my eye was the Falafel Sandwich. A Mediterranean dish that was topped with shredded lettuce, tomatoes, red onions and tatziki sauce served on soft pita bread. It was simply amazing. The crunch of the falafel with the addition of cool lettuce, tatziki sauce and warm pita bread was out of this world. It came with a side of sautéed vegetable with flattered the falafel very nicely. I got super full with this meal for just under ten dollars; we already have plans to return to try out even more exciting (mostly) vegetarian dishes!